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Dinner with Hood 4% small curd cottage cheese with garden vegetables, garden vegetables

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On the label

INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, DEHYDRATED VEGETABLES (ONION, BELL PEPPER, CARROT, CUCUMBER), NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.

Hood, cheese, serving 113 g, package 16 oz/453 g. Ingredients as printed on the label.

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Cooks as cottage cheese. Half of it left? Use up the cottage cheese.