Dinner with Hormel st. louis style pork spare ribs, chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
**SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SODIUM DIACETATE. ***SEASONING INGREDIENTS: BROWN SUGAR, CHILI PEPPER (INCLUDING CHIPOTLE CHILI PEPPER), TOMATO POWDER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SUGAR, CARAMEL COLOR, SPICE (INCLUDING CELERY SEED), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN MALTODEXTRIN, RED BELL PEPPER, NATURAL FLAVOR (INCLUDING NATURAL HICKORY SMOKE FLAVOR), EXTRACTIVES OF PAPRIKA.
Hormel, frozen bacon, sausages & ribs, serving 112 g. Ingredients as printed on the label.
More from Hormel
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Cooks as ribs. Half of it left? Use up the ribs.