Dinner with Hot Pockets philly steak & cheese with reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust sandwiches, philly steak & cheese

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, RED AND GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, SALT, SEASONING (BUTTERMILK SOLIDS, NONFAT DRY MILK, DRIED WHEY CHEDDAR CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATEJ, WHEY PROTEIN CONCENTRATE POWDER, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES), SUGAR, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, FLAVOR, 2% OR LESS OF ANNATTO EXTRACT, ACETIC ACID, BLUE CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES DISODIUM PHOSPHATE), CITRIC ACID, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), ENZYME MODIFIED MILK FAT, ENZYME MODIFIED NON-FAT MILK, GUM ACACIA, MILK FAT, METHYLCELLULOSE, MONO & DI-GLYCERIDES, SUNFLOWER OIL, XANTHAN GUM), MALTODEXTRIN, PALM OIL (PALM OIL

Hot Pockets, frozen appetizers & hors d'oeuvres, serving 127 GRM, package 54 oz/1.53 kg. Ingredients as printed on the label.