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Dinner with Hot Pockets smokey green chili cheesesteak sandwiches, green chili; cheesesteak

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM SALT, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), JALAPENO PEPPERS, HOT SAUCE (CHILES [GREEN SERRANO, APPLEWOOD SMOKED GREEN SERRANO, ORANGE HABANERO], APPLE CIDER, APRICOT [ASCORBIC ACID ADDED], APPLE CIDER VINEGAR, LEMON JUICE, TOMATILLO, AGAVE NECTAR, WATER, GARLIC, SALT, TOASTED ONION, CUMIN, CULANTRO, BLACK PEPPER, CELERY SEED), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF FRACTIONATED PALM OIL, SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SALT, SPICE, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES (WHEAT), BUTTERMILK POWDER, NONFAT MILK, MALTODEXTRIN, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), WHEY, YEAST, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,

Hot Pockets, frozen dinners & entrees, serving 255 GRM. Ingredients as printed on the label.

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Other chili

Cooks as chili. Half of it left? Use up the chili.