Dinner with House Of Pizza italian sausage traditional thin crust pizza, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE,CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, SALT, SPICES, BEET POWDER, CITRIC ACID, DISTILLED VINEGAR, PHOSPHORIC ACID. SAUSAGE: PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING.
House Of Pizza, pizza, serving 160 GRM, package 22.5 oz/638 g. Ingredients as printed on the label.
More from House Of Pizza
- House Of Pizza classic pepperoni & mozzarella traditional thin crust pizza, pepperoni & mozzarella
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Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.