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Dinner with Hudson Valley Fresh sour cream

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On the label

MILK, CREAM, LACTIC ACID, CITRIC ACID, ACETIC ACID, TAPIOCA FLOUR, MODIFIED FOOD STARCH, GUAR GUM, SALT, NATURAL FLAVOR.

Hudson Valley Fresh, cream, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.

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Other sour cream

Cooks as sour cream. Half of it left? Use up the sour cream.