Dinner with Hunt's dinner sauce, cacciatore
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), RED BELL PEPPER, DICED ONIONS, GREEN BELL PEPPERS, SPICES, LESS THAN 2% OF: POTATO STARCH, CHARDOONNAY WINE EXTRA VIRGIN OLIVE OIL, SALT, CHICKEN, GARLIC, DRIED CANE SYRUP, ROASTED GARLIC PUREE, CALCIUM CHLORIDE, CHICKEN FAT, CHICKEN FAT, CHICKEN BROTHS NATURAL FLAVOR, LEMON JUICE CONCENTRATE, OLIVE OIL SUGAR, CITRIC ACID, VEGETABLE JUICE CONCENTRATES (ONION, CARROT, CELERY), SEA SALT.
Hunt's, other cooking sauces, serving 126 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as frozen dinner. Half of it left? Use up the frozen dinner.