Dinner with Hy-Vee, Inc. margherita pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO PASTE, ONION, CORN STARCH, GARLIC, BASIL, SALT, BALSAMIC VINEGAR 'ACETO BALSAMICO DI MODENA' PGI [WINE VINEGAR, CONCENTRATED GRAPE MUST], BLACK PEPPER, OREGANO, DILL), SLICED MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET), MOZZARELLA CHEESE (MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGGS [PRESERVATIVE]), BASIL.
Hy-Vee, Inc., pizza, serving 140 g. Ingredients as printed on the label.
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- Hy-Vee, Inc. ultra-pasteurized half & half
- Hy-Vee, Inc. colby cheese, colby
- Hy-Vee, Inc. key lime light nonfat yogurt, key lime
- Hy-Vee, Inc. chipotle diced tomatoes & chipotle peppers, chipotle
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Cooks as frozen pizza.