Dinner with Ibp beef choice angus fajita-seasoned sirloin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND ENCAPSULATED SALT (SODIUM CHLORIDE, HYDROGENATED OIL [CONTAINS ONE OR MORE OF FULLY HYDRO- GENATED SOYBEAN, COTTONSEED OR PALM OIL]), DEHYDRATED ONION AND GARLIC, SPICES, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVOR), CORN STARCH, YEAST EXTRACT, AUTOLYZED YEAST, CITRIC ACID, NATURAL FLAVORS INCLUDING ACEROLA AND ROSEMARY EXTRACTS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, AND LESS THAN 2% SOYBEAN OIL AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Ibp, meat/poultry/other animals - prepared/processed, serving 112 GRM, package 3.83 LBR. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.