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Dinner with Icelandic Provisions skyr vanilla yogurt

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On the label

Skyr ( Pasteurized Lowfat Milk, Live and Active Cultures), Cane Sugar, Vanilla Extract, Natural Flavor, Pectin, Carob Bean Gum, Vanilla Bean Seeds, Live and Active Cultures: Including Heirloom Skyr Cultures ( Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.

Icelandic Provisions, milk/milk substitutes, serving 150 g. Ingredients as printed on the label.

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