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Dinner with Icelandic Provisions plain lowfat skyr yogurt

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On the label

Ingredients: Skyr ( Pasteurized Lowfat Milk, Live and Active Cultures)., Live and Active Cultures: Heirloom Skyr Cultures ( Streptococcus Thermophilus Islandicusâ,,˘), Lactobacillus Bulgaricus, Bifidobacterium.

Icelandic Provisions, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.

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