Dinner with Imperial Taste crabmeat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, WATER, SUGAR, SALT, SODIUM POLYPHOSPHATE, CITRIC ACID, SODIUM METABISULFITE (AS PRESERVATIVE), DISODIUM 5'-INOSINATE & DISODIUM 5'-GUANYLATE, EDTA.
Imperial Taste, canned seafood, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.