Dinner with Imperial red mole paste

DRY CHILLI ANCHO, TORTILLA, MARIE BISCUIT, COCOA, SESAME SEEDS, SUGAR, GLOVE, BLACK PEPPER, PAPRIKA, VEGETABLE SHORTENING, VEGETABLE OIL, PUMPKIN SEED, CINNAMON, GARLIC, SALT, PEANUTS, CORIANDER SEEDS, BAY LEAVES, AVOCADO LEAVES, THYME, MARJORAM.

Imperial, oriental, mexican & ethnic sauces, serving 100 g. Ingredients as printed on the label.