Dinner with Inca's Food aji panca hot pepper paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANCA HOT PEPPER, SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE
Inca's Food, oriental, mexican & ethnic sauces, serving 5 GRM, package 10.5 oz. Ingredients as printed on the label.
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