Dinner with Inca's Food halves in brine rocoto hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROCOTO HOT PEPPER, WATER, SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE
Inca's Food, pickles, olives, peppers & relishes, serving 23 GRM, package 20 oz. Ingredients as printed on the label.
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