Dinner with Inca's Food huacatay black mint paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK MINT, SALT, CITRIC ACID, ASCORBIC ACID, POTASSIUM SORBATE AS PRESERVATIVE
Inca's Food, other cooking sauces, serving 5 GRM, package 7.5 oz. Ingredients as printed on the label.
More from Inca's Food
- Inca's Food yellow hot pepper
- Inca's Food white corn kernels
- Inca's Food green fava beans
- Inca's Food yellow potatoes
- Inca's Food huayro potato
- Inca's Food hot pepper rocoto, hot pepper
- Inca's Food canary beans, canary
- Inca's Food mixed hot pepper aji limo, mixed hot pepper
- Inca's Food canary beans
- Inca's Food yellow dried potato