Dinner with Inca's Food mirasol hot pepper paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRIED YELLOW HOT PEPPER, SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE
Inca's Food, oriental, mexican & ethnic sauces, serving 5 GRM, package 7.5 oz. Ingredients as printed on the label.
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