Dinner with Inca's Food yellow pepper hot spicy paste, yellow pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW PEPPER, SALT, CITRIC ACID (E330), AND SODIUM BENZOATE (E 211).
Inca's Food, oriental, mexican & ethnic sauces, serving 5 GRM, package 7.5 oz/212.6 g. Ingredients as printed on the label.
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