Products / Intermountain Specialty Food Group
Dinner with Intermountain Specialty Food Group bronze nut artisan pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, SUN-DRIED TOMATO POWDER.
Intermountain Specialty Food Group, pasta by shape & type, serving 57 g, package 1 lbs/454 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.