Dinner with Inverawe smoked trout pate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED TROUT (48%) (SCOTTISH FARMED RAINBOW TROUT (FISH), SALT), SOFT CHEESE (SKIMMED MILK, CREAM (MILK), SKIMMED MILK POWDER, MILK PROTEINS, SALT, LACTIC CULTURES, PRESERVATIVE (POTASSIUM SORBATE)), LEMON JUICE, DILL, BLACK PEPPER.
Inverawe, canned meat, serving 100 g. Ingredients as printed on the label.