Dinner with Island Joe's classic spicy jamaican style beef patties, classic spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING GROUND BEEF, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR AND SALT), MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ONION, SALT, MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYBEAN, WHEAT FLOUR, SALT, SUGAR & MUSHROOM EXTRACT), FRESH PEPPER, SUGAR, GARLIC, RED PEPPER, CARAMEL COLOR, BLACK PEPPER, ALLSPICE, MONOSODIUM GLUTAMATE, FLAVORING AND SPICES. TURNOVER CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONNITRATE RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BEEF SUET, REFINED SOYBEAN OIL, SUGAR, SALT, ART EGG SHADE YELLOW POWDER (SALT, FD&C YELLOW #5, FD&C YELLOW #6), SODIUM METABISULFITE.
Island Joe's, frozen appetizers & hors d'oeuvres, serving 156 g, package 55 oz/1.56 kg. Ingredients as printed on the label.
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Cooks as beef, burgers. Half of it left? Use up the beef.