Dinner with Italia low moisture part-skim mozzarella string cheese sticks, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Italia, cheese, serving 28 g, package 20 oz/1.25 lbs/467 g. Ingredients as printed on the label.
More from Italia
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- Red Baron thin & crispy crust five cheese mozzarella, cheddar, provolone, parmesan & asiago cheeses pizza, five cheeseRed Baron
- Lisanatti Foods mozzarella style cheese snack sticks, mozzarella styleLisanatti Foods
- Culinary Circle rich traditional tomato sauce topped with mozzarella and smoked gouda cheeses, zesty sliced and julienne cut pepperoni pizza rising crustCulinary Circle
- 365 Whole Foods Market cheese made with cauliflower, mozzarella and cage-free egg whites cauliflower crust pizza, cheese365 Whole Foods Market
- Stater Bros. double cheese pizza blend low-moisture part-skim mozzarella and mild cheddar finely shredded cheeses, double cheese pizza blendStater Bros.
- Giovanni Rana roasted tomato mozzarella tortelloni, roasted tomato mozzarellaGiovanni Rana
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.