fridgetonight

Products / Ivy's Garden

Dinner with Ivy's Garden chicken nuggets with a mild parmesan cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED CHICKEN BREAST, BREADCRUMBS (FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE, YEAST, METHYLCELLULOSE, BAMBOO FIBER, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM PHOSPHATE, BAKING POWDER, SALT, GUAR GUM, CORN STARCH, ORGANIC PALM FRUIT OIL, TAPIOCA SYRUP, ORANGE CITRUS FIBER, INVERTED SUGAR [FROM BEET OR CANE], XANTHAN GUM, ENRICHED WITH THIAMIN [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACIN, IRON, FOLIC ACID AND VITAMIN D), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI CAKING AGENT], CALCIUM PROPIONATE [AS A PRESERVATIVE]), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SALT, PEPPER.

Ivy's Garden, frozen appetizers & hors d'oeuvres, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Ivy's Garden

Other chicken nuggets

Cooks as chicken nuggets, parmesan. Half of it left? Use up the chicken nuggets.