Dinner with Iyo Quiero! spinach artichoke avocado cream cheese dip, spinach artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HASS AVOCADO, CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, MILK PROTEIN CONCENTRATE SALT CARBON BEAN GUM, CITRIC ACID, LACTIC ACID, SORBIC ACID, CARRAGEENAN, XANTHAN GUM), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM CITRIC ACID, 59 MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, IODIZED SALT, SODIUM BENZOATE PRESERVATIVE POTASSIUM SORBATE PRESERVATIVE, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (PASTEURIZED PARTSKIM MILK CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: WATER, NATURAL FLAVOR, SALT, ASCORBIC ACID (TO MAINTAIN COLOR),VINEGAR GRANULATED GARLIC, SODIUM ASCORBATE (TO MAINTAIN COLOR), ONION POWDER.
Iyo Quiero!, dips & salsa, serving 29 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Iyo Quiero!
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Cooks as cream cheese, spinach, avocado. Half of it left? Use up the cream cheese.