Dinner with J. Arcobasso's buffalo sauce pizza kit, buffalo sauce

INGREDIENTS DOUGHBALL: BLEACHED WHEAT FLOUR, PURIFIED WATER, BAKERS YEAST, VEGETABLE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID. INGREDIENTS PIZZA SAUCE: AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER (BLENDED WITH): BUTTER ALTERNATIVE INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECTHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT) INGREDIENTS BLENDED CHEESES: CULTURED PASTURIZED MILK AND PART-SKIM MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, LACTIC ACID, CONTAINS LESS THAN 5% OF SORBIC ACID AS A PRESERVATIVE, SMOKED FLAVOR, ENZYMES, POWDERED CELLULOSE ADDED TO CAKING AND NATAMYCIN ADDED AS MOLD INHIBITOR.

J. Arcobasso's, frozen bread & dough, serving 100 g, package 14 OZ/392 G. Ingredients as printed on the label.