Dinner with J.b.'s Smokehouse cherry ale bbq sauce, cherry ale bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEER (MALTED BARLEY, MALTED WHEAT, HOPS}, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR), ONION, LIGHT BROWN SUGAR (SUGAR, MOLASSES), WATER, CHERRY CONCENTRATE, TOMATO PASTE, LEMON JUICE, UNSALTED BUTTER, SUGAR, APPLE CIDER VINEGAR, CHILI PEPPER, SEA SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HONEY, BLACK PEPPER, SALT, LEMON ZEST, CINNAMON, CLOVES.
J.b.'s Smokehouse, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from J.b.'s Smokehouse
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- Agromonte roasted garlic cherry tomato pasta sauce, roasted garlic cherry tomatoAgromonte
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- Oikos black cherry fruit on the bottom greek nonfat yogurt, black cherryOikos
Cooks as cherries, barbecue sauce. Half of it left? Use up the cherries.