Dinner with J-Basket batter mix tempura
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE).
J-Basket, bread & muffin mixes, serving 26 g. Ingredients as printed on the label.