Dinner with J Buck's Salsa mild hatch green chile salsa, mild hatch green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE & CITRIC ACID), ANAHEIM PEPPERS, CILANTRO, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, WATER & CITRIC ACID.
J Buck's Salsa, dips & salsa, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.