Dinner with J. Smith's texas bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORS), WATER, YELLOW ONION, WHISKEY, BROWN SUGAR, WORCESTERSHIRE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LIGHT CORN SYRUP, DARK CORN SYRUP, NATURAL SMOKE FLAVOR, JALAPENOS, CIDER VINEGAR, VEGETABLE OIL, SPICES.
J. Smith's, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 16 oz/452 g. Ingredients as printed on the label.
Other barbecue sauce
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- Mita's Kitchen filipino style bbq grilling marinadeMita's Kitchen
- Food Lion golden bbq sauce, sweet & tangyFood Lion
- Hannaford bbq sauce, honeyHannaford
- Essential Everyday sweet n' tangy barbecue sauce, honeyEssential Everyday
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.