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Dinner with Jack's Gourmet hot italian cured beef sausage

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On the label

BEEF, SEASONING (GARLIC, SPICES, SUGAR, SODIUM PHOSPHATES, PAPRIKA, ASCORBIC ACID, SPICE EXTRACTIVES), WATER, POTASSIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE

Jack's Gourmet, sausages, hotdogs & brats, serving 85 GRM, package 12 oz. Ingredients as printed on the label.

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Other beef

Cooks as beef, sausage. Half of it left? Use up the beef.