Dinner with Jacob's Raw organic rainbow kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, RED CABBAGE, CARROT, RED & GREEN BELL PEPPER, TURMERIC, CELTIC SEA SALT
Jacob's Raw, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
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