Dinner with Jade Dragon tempura white meat chicken in a sweet and tangy orange sauce, orange chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEMPURA CHICKEN (CHICKEN WHITE MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, CONTAINS 2% OR LESS OF: VEGETABLE OIL, POTATO STARCH, SALT, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EGGS, SPICES, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL]. FRIED IN VEGETABLE OIL), SAUCE (WATER, SUGAR, WINE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, CORN STARCH, GINGER, CONTAINS 3% OR LESS OF: HONEY, SALT, GARLIC, CHILI PEPPER, XANTHAN GUM, EXTRACTIVE OF PAPRIKA).
Jade Dragon, frozen dinners & entrees, serving 140 g, package 737 g/26 OZ/1.62 lb. Ingredients as printed on the label.
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Cooks as chicken, oranges, stir fry sauce. Half of it left? Use up the chicken.