Dinner with Jafflz enchilada breast meat chicken enchilada in a wheat bread pocket, enchilada
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR, SALT, YEAST, DOUGH CONDITIONER (MALTED WHEAT FLOUR, ENZYMES, 2% OR LESS: ASCORBIC ACID, SOYBEAN OIL)), CHICKEN BREAST, TOMATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), ONION, JALAPENO PEPPERS, GUAJILLO PEPPERS, SUGAR, CILANTRO, LIME JUICE, RICE VINEGAR, GARLIC, SALT, BLACK PEPPER.
Jafflz, frozen dinners & entrees, serving 178 g, package 12.6 oz/356 g. Ingredients as printed on the label.
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Cooks as chicken, sandwich bread, enchilada sauce. Half of it left? Use up the chicken.