Dinner with Jambalaya Girl jambalaya boudin with rice, pork sausage and chicken, jambalaya
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, PORK, CHICKEN, WATER, JAMBALAYA SEASONING MIX (WHITE ONION, BELL PEPPERS, SALT, BEEF FLAVORED BASE (HYDROLYZED SOY BEAN AND WHEAT PROTEIN, MALTODEXTRIN, SALT, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, RAPESEED OIL, DEHYDRATED ONIONS, CARAMEL, SPICES), PAPRIKA, GARLIC, FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SOY BEAN OIL), PALM OIL, SPICES, CARAMEL COLOR, CELERY SEED, CHILIES, SILICON DIOXIDE (ANTI-CAKING AGENT)), SALT, CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Jambalaya Girl, sausages, hotdogs & brats, serving 128 GRM, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as chicken, pork sausage, rice. Half of it left? Use up the chicken.