fridgetonight

Products / Jang

Dinner with Jang cabbage & chicken dumplings, cabbage & chicken

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING: CABBAGE, CHICKEN, LEEK, GREEN ONION CHICKEN BROTH, TEXTURED SOY FLOUR, SOY SAUCE WATER, SOYBEAN, WHEAT, SALT), GINGER, SALT, SESAME OIL, SOY-BEAN OIL), FRIED SHALLOT, SUGAR, RICE WINE (RISE, WATER, SALT, ALCOHOL MONOSODIUM GLUTAMATE, BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, (VITAMIN C) ADDED AS A DOUGH CONDITIONER TH MAIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID WATER, TAPIOCA STARCH, SALAD OIL, SALT, DOUGH CONDITIONER (PEA FLOUR, RICE BRAN EXTRACT, ASCORBIC ACID ENZYMES), VITAL WHEAT GLUTEN.

Jang, frozen appetizers & hors d'oeuvres, serving 125 g, package 18 oz/1 LB/539 g. Ingredients as printed on the label.

Other chicken

Cooks as chicken, cabbage, dumplings. Half of it left? Use up the chicken.