Dinner with Jayone fermented red pepper paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI
Jayone, oriental, mexican & ethnic sauces, serving 20 g, package 500 g/1.1 lbs. Ingredients as printed on the label.