Dinner with Jcs hot pepper sauce, hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HABANERO AND NAGA JOLOKIA CHILI PEPPERS, SUGAR, SALT ACETIC AND CITRIC ACIDS (ACIDITY REGULATORS), GARLIC, ONION, XANTHAN GUM (THICKENER), ASCORBIC ACID (ANTIOXIDANT).
Jcs, ketchup, mustard, bbq & cheese sauce, serving 5 MLT, package 6 fl oz/180 mL. Ingredients as printed on the label.