Dinner with Jd's Chili Parlor mild chili fixin's hatch bock beer gourmet simmering sauce, mild chili fixin's hatch bock beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, DICED TOMATO, HATCH CHILIES, JD PARLOR SPICE BLEND (SPICES, GARLIC, SALT, TURMERIC, AND CAYENNE PEPPER), JD CHILI PARLOR CHILI BLEND (CHILI PEPPERS AND SALT), HONEY, LEMON JUICE (CONTAINS 1/10TH OF 1% SODIUM BENZOATE AS A PRESERVATIVE), APPLE CIDER VINEGAR, CITRIC ACID, BEER TYPE NATURAL FLAVOR, ONION POWDER, SALT.
Jd's Chili Parlor, ketchup, mustard, bbq & cheese sauce, serving 116 GRM, package 16.4 oz/465 g. Ingredients as printed on the label.
More from Jd's Chili Parlor
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Cooks as chili. Half of it left? Use up the chili.