Dinner with Jeanbaton garlic mayonnaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAPESEED OIL, EGG YOLK, VINEGAR, SUGAR, WATER, GARLIC, SALT, MUSTARD SEED, THYME, TURMERIC, CINNAMON, CALCIUM DISODIUM EDTA (PRESERVATIVE).
Jeanbaton, salad dressing & mayonnaise, serving 15 g. Ingredients as printed on the label.
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Cooks as garlic, mayonnaise. Half of it left? Use up the garlic.