Dinner with Jerome Brown jamaican bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (TOMATO CONCENTRATE, WATER, TOMATO PASTE), SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DRIED BELL PEPPER.),MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, OLEORESIN PAPRIKA), SUGAR, CHILI POWDER (CHILI PEPPER, RED PEPPER, CUMIN, GARLIC, SILICON DIOXIDE [TO PREVENT CAKING]), SALT, LIGHT CORN SYRUP( CORN SYRUP HIGH FRUCTOSE CORN SYRUP, WATER SALT, NATURAL AND ARTIFICIAL FLAVOR. GRANULATED SUGAR, SALT, GARLIC
Jerome Brown, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.