Dinner with Jewel-Osco italian mac & cheese with bacon topping cavatappi noodles in creamy white cheddar topped with toasted breadcrumbs and chopped bacon, italian mac & cheese with bacon topping

WHITE CHEESE SAUCE (WATER, LIGHT CREAM, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAYO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF- BUTTER [CREAM, SALT], WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SALT, LACTIC ACID, SODIUM CITRATE, YEAST EXTRACT, SODIUM ALGINATE, ENZYMES AND NISIN PREPARATION), CAVATAPPI PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BACON (WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), WHITE CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST)

Jewel-Osco, other deli, serving 255 GRM, package 36 oz. Ingredients as printed on the label.