Dinner with Jiffy muffin mix, raspberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BAKING SODA, PALM OIL, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, FOOD STARCH-MODIFIED, FRUCTOSE, RED 40 LAKE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, BLUE 2 LAKE, WHEAT STARCH, NIACIN, TRICALCIUM PHOSPHATE, REDUCED IRON, THIAMINE MONONITRATE, ASCORBIC ACID PRESERVATIVE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
Jiffy, bread & muffin mixes, serving 41 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Jiffy
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Cooks as baking mix.