Dinner with Jim Town roasted vegetable caponata spread sauce dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, TOMATOES, RED & YELLOW BELL PEPPERS, CARROTS, CELERY, RED WINE VINEGAR, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR, GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID, VINEGAR), EGGPLANT, CAPERS (NON-PAREIL CAPERS, WATER, SALT, VINEGAR), OLIVE OIL, CURRANTS, GARLIC, SEA SALT, PARSLEY, GUM (XANTHAN GUM, GUAR GUM, CARRAGEENAN), SPICES, RED CHILE FLAKES, BLACK PEPPER.
Jim Town, dips & salsa, serving 34 g, package 7 oz/196 g. Ingredients as printed on the label.
Other margarine
- Gaea spicy greek yogurt and feta spreadGaea
- Barefoot & Chocolate spread, almond coconut chocolateBarefoot & Chocolate
- Imperial 53% vegetable oil spreadImperial
- Spartan peanut butter spread with honey, creamySpartan
- Skippy creamy peanut butter spread, dark chocolateSkippy
- Schnucks natural peanut butter spread, creamySchnucks
- Wegmans 51% vegetable oil spreadWegmans
- Cherchies spread, apple butterCherchies
- Don't Go Nuts nut free roasted soybean spread, slightly sweetDon't Go Nuts
- Don't Go Nuts roasted soybean spread, sea saltedDon't Go Nuts
Cooks as margarine, dip. Half of it left? Use up the margarine.