Dinner with Jimmy Dean egg, ham & cheese biscuit roll-ups, egg; ham; cheese

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DRIED BUTTERMILK, OAT FIBER, SUGAR, SODIUM BICARBONATE, DEXTROSE, NATURAL BUTTER FLAVOR [(MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], SODIUM ALUMINUM PHOSPHATE, SALT, MONOCALCIUM PHOSPHATE ANHYDROUS, DATEM, MALTED BARLEY FLOUR, XANTHAN GUM, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, PRECIPITATED AMORPHOUS SILICON DIOXIDE, CALCIUM SILICATE, EGG CRUMBLE: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, SMOKED HAM WITH NATURAL JUICES SMOKE FLAVOR ADDED: HAM, WATER, CORN SYRUP SOLIDS, BROWN SUGAR, FOOD STARCH-MODIFIED, SALT, DRIED VINEGAR, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SMOKE FLAVOR (POLYSORBATE 80, SMOKE FLAVOR), SOYBEAN OIL, SODIUM NITRITE, WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), PASTEURIZED PROCESS CHEDDAR CHEESE: [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE) VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)], THREE CHEESE SAUCE: WATER, CHEDDAR/PARMESAN/LOW MOISTURE MOZZARELLA CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, UNSALTED BUTTER, NONFAT MI

Jimmy Dean, frozen appetizers & hors d'oeuvres, serving 90 GRM. Ingredients as printed on the label.