Sausage and egg skillet with toast
These fully cooked sausage patties need only brief warming in a hot skillet with eggs, making a simple supper that comes together in minutes. Pair with toast and you have dinner on the table before you know it.
About 220 calories a serving, 13 g protein, 1 g carbohydrate, 18 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package (4 patties) Jimmy Dean sausage patties
Staples
- 1 tablespoon butter
- 4 eggs
- to taste salt
- to taste pepper
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Once foaming, add the sausage patties and warm for 2 minutes on each side until heated through, then move to the side of the pan.
- Crack 4 eggs into the skillet around the sausage patties and sprinkle with salt and pepper. Cook until the whites are set and yolks are done to your liking, about 3 to 4 minutes for firm yolks.
Note Swap the eggs for a cup of rice or pasta if you prefer a more filling meal. Leftovers keep in the fridge for one day; reheat gently in a skillet. Serve with buttered toast and hot sauce on the side.
On the label
Pork, Water, Contains 2% Or Less: Salt, Spices, Sodium Phosphate, Dextrose, Monosodium Glutamate, Caramel Color.
Jimmy Dean, meat/poultry/other animals sausages - prepared/processed, serving 43 GRM, package 10 LBR. Ingredients as printed on the label.
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Cooks as pork sausage, burgers. Half of it left? Use up the pork sausage.