Dinner with Jimmy Joe John's bbq sauce, smoky chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, SUGAR, VINEGAR, MOLASSES, BROWN SUGAR, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, SMOKE FLAVOR, OLEORESIN CAPSICUM), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, CARAMEL COLOR, MALIC ACID, MOLASSES, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, GUMS [ARABIC, GUAR, XANTHAN, CELLULOSE], DEXTROSE, SPICES, CHILI PEPPER, SPICE EXTRACTIVES, SMOKE FLAVOR), HICKORY SMOKE FLAVOR, SALT, GUMS (GUAR, TRAGACANTH, XANTHAN), SPICES, GARLIC, ONION, ANCHO CHILE PEPPER, MESQUITE SMOKE FLAVOR, GUAJILLO CHILE PEPPER, CITRIC ACID, CANOLA OIL.
Jimmy Joe John's, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Jimmy Joe John's
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.