Dinner with Jim's Cheese wisconsin cheese, smoke n' bacon cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PRECOOKED BACON TOPPING (PORK BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEESE CULTURE, SALT, ANNATTO COLOR, CALCIUM CHLORIDE, ENZYMES.
Jim's Cheese, pepperoni, salami & cold cuts, serving 28 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Jim's Cheese
- Jim's Cheese smoked pepper jack cheese
- Jim's Cheese jack cheese
- Jim's Cheese farmer cheese
- Jim's Cheese colby jack cheese curds, colby jack
- Jim's Cheese jalapeno cheddar cheese curds, jalapeno cheddar
- Jim's Cheese colby jack cheese, colby jack
- Jim's Cheese mild & tangy colby cheese, mild & tangy
- Jim's Cheese colby half moon cheese, colby
- Jim's Cheese cheese trio halfmoon colby jack, pepper jack, mild cheddar cheese, cheese trio halfmoon
Other bacon
- Coborn's signature smokehouse hickory smoked bacon, smokey bbqCoborn's
- Yancey's Fancy new york's artisan cheese, bacon cheddarYancey's Fancy
- Smith Meat Packing thick cut premium peppered baconSmith Meat Packing
- Ahold bacon! swiss & monterey jack cheeseAhold
- Beeler's applewood smoked uncured bacon, applewood smokedBeeler's
- Chef Gusto potato skins stuffed with bacon & cheddar cheeseChef Gusto
- So-Cheezy shells & cheddar deluxe dinner, baconSo-Cheezy
- Sam's Choice gourmet twice baked potato, cheddar cheese, sour cream, bacon & chivesSam's Choice
- Ahold bacon & cheddar franks, smokeAhold
- Giant black garlic marinade, baconGiant
Cooks as bacon, cheddar. Half of it left? Use up the bacon.