Dinner with Jinka lemon & dill plant-based tuna, lemon & dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO OLIVE OIL/ CANOLA OIL, NON-GMO SOY PROTEIN POWDER, SOY FLOUR, WHEAT PROTEIN, CORN STARCH, WHEAT FLOUR, SOY OIL, SOY LECITHIN, CALCIUM CARBONATE, SEA SALT, DRY DILL WEED, LEMON JUICE*, MUSTARD POWDER*, BLACK PEPPER, PAPRIKA, APPLE CIDER VINEGAR*, ALGAL OIL
Jinka, canned tuna, serving 57 IU, package 8 oz/226 g. Ingredients as printed on the label.
More from Jinka
Other tuna
- True Tides Seafood yellowfin tuna steaks asain rubTrue Tides Seafood
- True Tides Seafood yellowfin tuna steaks sesame rub, yellowfinTrue Tides Seafood
- Origami Catering tuna nigiriOrigami Catering
- Inku tuna lover combo, tuna loverInku
- Great Value sweet & spicy wild caught chunk light tuna, sweet & spicyGreat Value
- Great Value ranch chunk light wild caught tuna, ranch chunk lightGreat Value
- Great Value sweet and spicy chunk light premium wild caught tuna, sweet and spicy chunk lightGreat Value
- Great Value mediterranean inspired tuna bowl with brown rice, mediterraneanGreat Value
- Snowfox spicy tuna roll, spicySnowfox
- Mai all tuna nigiri roll combo qbr, all tuna nigiriMai
Cooks as tuna, plant-based meat, lemons. Half of it left? Use up the tuna.