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Products / Joe Fazio Bakery

Dinner with Joe Fazio Bakery italian bread

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, DOUGH STARTER (EGG YOLK, SOY FLOUR, WHEY), SOYBEAN OIL, SALT, SUGAR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE, CONTAINS 2% LESS OF THE FOLLOWING: ASCORBIC ACID, L-CYSTEINE, ENZYMES, SESAME SEEDS.

Joe Fazio Bakery, breads & buns, serving 59 g, package 1 lbs/454 g. Ingredients as printed on the label.

Other bread

Cooks as bread.