Dinner with John West kipper fillets in sunflower oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KIPPER FILLETS, SUNFLOWER OIL, SALT.
John West, canned seafood, serving 57 g, package 5.6 oz/160 g. Ingredients as printed on the label.
Other vegetable oil
- Zoye premium 100% pure soybean oilZoye
- Zoye but-r-lite butter substitute made with vegetable oil and natural flavorZoye
- Spectrum grapeseed spray oilSpectrum
- Spectrum almond oilSpectrum
- Natural Directions canola oilNatural Directions
- Spectrum canola oil omega 3'sSpectrum
- Spectrum omega 3's canola oilSpectrum
- Saffola 100% sanfflower oilSaffola
- Western Family premium vebetable oil cooking sprayWestern Family
- Tophe rice bran oilTophe
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.